Aryzta – Cuisine de France Headquarters

This project consists of the global headquarters for the ARYZTA group (Formerly IAWS). The scale of the project was impressive. The site covered 39ha.

Development Summary

This project consisted of the global headquarters for the ARYZTA group (Formerly IAWS), which included Corporate Headquarters and Offices, Production Facility and associated Coldstores, Visitor Centre, Research & Development Centre, Training Centre, Distribution Centre, and Ancillary services, roads landscaping.

The scale of the project was impressive. The site covered 39ha, the cold store (-25°C) is fully automated and is one of the largest in Europe at 150,000 sq. ft. The production hall utilises 4 lines, has over 100,000 sq. ft of floor area and the 5 storey over basement headquarters is at the leading edge in terms of design and sustainability with a triple skin fully automated façade.

Key Facts
Client Aryzta – Cuisine De France
Sector Distribution and Logistics
Area 360,000 Sq. Ft.
Architect Anthony Reddy & Associates
Quantity Surveyor Bruce Shaw Partnership
Duration 19 Months
Value €94 Million
web development by One Productions